Fall is one of those times of the year when comfort food becomes a popular meal option. Fewer things taste better than a crockpot recipe for fall that’s simmered all day long while you’ve toiled away on the homestead. From crockpot corned beef to slow-cooked chicken pot pie, the list of mouthwatering crockpot recipes for fall is lengthy.
Slow cookers can be used year-round for their versatility. You can make chilis, soups, and stews in them (not to mention desserts). Using your creativity and some ingredients found on your homestead, you can cook just about anything in your crockpot if you put your mind to it.
Here are some of our favorite crockpot recipes for fall. If you have any of your own, we’d love to hear about them in the comments section.
There’s just something about corned beef and cabbage prepared in a crockpot that makes it extra mouth-watering. Crockpot corned beef is so tender it feels like it could melt in your mouth.
What makes this crockpot corned beef recipe one of our favorites? I can toss in all the ingredients with minimal preparation time and have a tasty meal in a few hours the entire family enjoys.
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If you don’t like cabbage, you can certainly exclude it from this recipe.
Chicken noodle soup is a classic for good reason. It’s easy to make and goes well with a sandwich for lunch or with some buttery biscuits at dinner.
This is another one of those “toss it all in and forget about it” recipes we love in our family. It’s super easy to make and so tasty on chilly fall days.
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Most children (and adults) love homemade macaroni and cheese. Cooking pasta in a crockpot can be tricky, though, so you must follow some hacks to keep it from getting too mushy.
One of my favorite tricks is to add some extra liquid to allow it to cook right in the sauce. It saves you the extra step of cooking the pasta separately and adding it to the slow cooker later.
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Every crockpot is different, so check your dish every 30 minutes during that final step to ensure you don’t overcook it. When it’s done, the pasta feels tender, and the cheesy sauce is thick and creamy.
Lunch and dinner aren’t the only meals you can prepare in your crockpot. Breakfast just got a whole lot easier – and tastier – when you try this pumpkin pie oatmeal recipe. Not only is this slow-cooked breakfast delicious, but it’s also nutritious!
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You can do more with the slow cooker than make soups and stews. With the right ingredients, you also can create some amazing desserts. One of the most delectable fall desserts is an apple crisp cooked to perfection using this recipe.
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Preparing the topping:
Once the apple crisp has cooled, you’ll want to make the topping before you serve it. In a separate bowl, combine the following ingredients and mix them well:
You can serve it alone or topped with ice cream. We like to make homemade ice cream from our Jersey milk cow’s A2 raw milk on ours.
In our kitchen, we only use cultures from Cultures for Health.
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